What to expect on the trail

The Tiwai Heritage Trail takes you on a journey like no other. You will visit and stay in rural communities, cross rivers and tributaries, eat local food, learn about local myths and legends, and generally be immersed in the everyday life of the Mende people that live and breathe the land. It will be an experience different to what you may have already encountered before and therefore it's important to share some important information with you before you embark on this adventure of a lifetime.

Accommodation

Accommodation options on the Tiwai Heritage Trail's are varied. In every village you explore, you'll find either community-owned campsites, guesthouses, or homestays. Each lodging option comes with provided bedding, offering basic yet tidy facilities. Every area boasts a regularly cleaned toilet and washroom. Plus, there's always an accommodation caretaker available to assist with any questions or needs you may have.

Food

Delicious meals along the Tiwai Heritage Trail are skillfully crafted by cooks trained to cater to visitors. They use local ingredients to prepare traditional Mende dishes, offering a true culinary experience. All cooks have completed hygiene awareness courses and are committed to providing both vegetarian and non-vegetarian options. Just inform your guide if you prefer a vegetarian choice.

Bush walks

A standout feature of the Tiwai Heritage Trail is strolling along the very paths villagers navigate daily. Whether trekking between villages or exploring heritage sites, you'll weave through cacao and Cola nut plantations, pass by rice fields, and traverse beneath bamboo "cathedrals." The terrain is generally flat, with well-trodden paths. The walking duration from one stop to the next ranges from 30 minutes to an hour and a half, depending on the distances involved.

What to bring

When embarking on the heritage trail, it's crucial to factor in the diverse weather conditions throughout the year. Daytime temperatures typically soar, ranging from 28 to 35 degrees Celsius, with the nights turning notably chilly along the riverbanks from December to March. We advise bringing a compact rucksack (25-32 liters) to stow essentials like a fleece, a light raincoat, flip flops, snacks, and electronics. Local porters in each village will be available to carry the bulk of your luggage during the trail. For a detailed packing guide, you can find it in this document.